DOLCETTO D'ASTI

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This Dolcetto, certified as denominazione di origine controllata (controlled designation of origin), is a classic dry wine, even though the grape variety’s name “Dolcetto” suggests sweetness. 

In fact the wine is rich in bouquet and flavor. The name derives from a sensation based on the relatively low acid content of the grapes, producing a pleasant smoothness that can be compared to sweetness .

MOSCATO D'ASTI

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A sparkling white wine produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. It is a naturally sweet wine that retains the characteristic fragrance and flavor of Moscato grapes

brought to their optimum maturation. It is from the Moscato Bianco grape. A related wine, Asti, is produced in the same area

from the same grape. Moscato d’Asti is the main ingredient of Cocchi Americano.

PINOT CHARDONNAY SPUMANTE

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Pinot Chardonnay is the wine for excellence that in Italy and in the rest of the world becomes “sparkling wine”. Due to experience in sparkling wines, Cantina Maranzana produces it through the Italian method called “charmat”, which guarantees the origin of a local wine.

SPUMANTE BRUT ROSE'

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This spumante, sparkling rosé wine, is made from pinot noir grapes grown on hillsides in the area of Maranzana and Cassine, where the microclimate, height and exposure to sunlight are particularly favourable. All the spumante wines produced by Maranzana have characteristically small bubbles which rise abundantly and persistently to the surface. This is a characteristic that demonstrates the meticulous attention dedicated to the wine production process, and the high quality of the pinot noir grapes used to make the spumante.

SPUMANTE DOC PIEMONTE CHARDONNAY

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This wine is made from the classic French grape variety Chardonnay, grown in the Monferrato area. Its characteristics make it ideal for a process creating a sparkling wine before bottling, with a fermentation lasting nine months at controlled temperature in large pressurized barrels. The process creates very positive results, giving this Piemonte Chardonnay small and persistent bubbles that can be compared to the perlage produced by classic sparkling wine techniques.

PIEMONTE CABERNET SAUVIGNON DOC CORPO

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CÉPAGE: Cabernet-Sauvignon.

RIPENING: For 6 months into stainless steel vats and for further 6 months in small French oak barrels (tonneaux).

REFINING: For 6 months in bottle.

FERMENTATION TEMPERATURE: 22-24 °C at the beginning for bringing out the flagrances, then at 27-28°C.

FERMENTATION TIME: 8-12 days.

MALOLACTIC FERMENTATION: Directly after refining in small French oak barrels.

BOTTLING PERIOD: August - September.

PIEMONTE CHARDONNAY DOC COLLEOLO

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CÉPAGE: Chardonnay.

RIPENING: The wine remains on its yeasts for 3 months.

REFINING: For its freshness characteristics the wine doesn’t need any refinement.

FERMENTATION TEMPERATURE: 10-8 °C .

FERMENTATION TIME: 10-12 days.

MALOLACTIC FERMENTATION: It is avoided to maintain its freshness.

DOLCE BIANCO

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This wine is crafted from select Moscato grapes grown in the hills of the Classics Vines region, in the district of Maranzana. This region is well known for the vines abundant exposure to sunlight. It retains the characteristic fragrance and flavor of

the Moscato grape.

DOLCE ROSSO

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Dolce Rosso or Sweet Italian Red Wine is 100% Brachetto grapes grown in and around the Asti Region in the province of Piemonte, Italy. Its area is particularly favorable in terms of height and sunlight exposure to help create a masterpiece of

fragrance, harmony and color, which is Brachetto.

BAROLO

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This Barolo is made of grapes from three different vineyards located in La Morra. Garnet red in colour, it takes a concentration of flavours with spicy notes of cinnamon and chocolate, rose and red berries, blackberries and blueberries.

Dry and warm, smooth and powerful in the mouth, it develops in a balmy finish.

BAROLO "SERRALUNGA"

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Made of Nebbiolo grapes from vineyards Meriame located in Serralunga d’Alba. Aged for 20/24 months in large barrels. Red

ruby in color, Di color rosso rubino, it is characterized by scents of flowers and spices. The tannin enhances a strong and powerful character in an elegant and fine frame.

LANGHE NEBBIOLO

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This Barolo is made of grapes from three different vineyards located in La Morra. Garnet red in colour, it takes a concentration of flavours with spicy notes of cinnamon and chocolate, rose and red berries, blackberries and blueberries.

Dry and warm, smooth and powerful in the mouth, it develops in a balmy finish.